Saucy Pork Chops
Boneless pork chops
Salt & Pepper
1 can condensed cream of chicken soup
1/4 cup ketchup
1 tablespoon Worcestershire sauce
Mashed potatoes or hot cooked rice
In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper. Transfer to a slow cooker. In a bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat juices run clear. Serve over potatoes or rice.