An ideal accompaniment to almost any entree. This simple side dish of fresh green beans mildly flavored with sesame seeds and garlic cloves will be tasty and nutritious.
1 lb fresh green beans, trimmed
1 tablespoon sesame seeds
2 garlic cloves, minced
2 tablespoons of vegetable oil
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute the sesame seeds and garlic in oil. Drain beans; stir into garlic mixture. Season with salt.