"In cooking, as in all the arts, simplicity is a sign of perfection." - Curnonsky

Thursday, January 4, 2007

Wine of the Week for January 1, 2007

Di Majo Norante - Sangiovese

Made from 100% Sangiovese grown in the Sciabolone and Martarosa vineyards and harvested in late October. The wine is aged in large oak barrels for 6 months. This Sangiovese exhibits a fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit and represents an excellent value.

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