Quotable:

"In cooking, as in all the arts, simplicity is a sign of perfection." - Curnonsky
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Thursday, January 18, 2007

Wine of The Week


Santa Ema Reserve Merlot

From Maipo Valley of Chile. A ruby red color. Unique and unmistakable, in this wine you will find red berry fruit with chocolate and toasted coffee notes. On the palate, the fruit is interweaved with toffee notes; the tannins appear mature, giving a good structure, balance and roundness.

World Market Price - $9.99.

Wednesday, January 10, 2007

Wine of The Week

Budini Chardonnay

An explosive effort, the Budini Chardonnay is as appealing an effort as one can find in marketplace; long and tasty with excellent depth of fruit. Tropical fruit and lemon aromas combined with gentle oak notes to provide an alluring complexity. It is medium-bodied and has well-balanced acidity with hints of lemon and pineapple fruit that lead to a dry, crisp finish. There is just a kiss of oak flavor that frames the fresh fruit flavors. It is a bright, crisp and captivating young wine to enjoy by itself or paired with chicken, pork and seafood.

Thursday, January 4, 2007

Wine of the Week for January 1, 2007

Di Majo Norante - Sangiovese

Made from 100% Sangiovese grown in the Sciabolone and Martarosa vineyards and harvested in late October. The wine is aged in large oak barrels for 6 months. This Sangiovese exhibits a fresh bouquet of violets and woodland berries. It is smooth and refreshing on the palate with loads of ripe fruit and represents an excellent value.