Passages from Pam
Sunday, January 5, 2014
Veggie Appetizer Squares
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This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two. 1 tube (13.8 ounces) refrigerated pi...
Wednesday, January 1, 2014
Italian Chicken
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Simmer breaded chicken in a tomatoey sauce seasoned with garlic, oregano and basil. A sprinkling of cheeses gives it a fast final touch. ...
Friday, November 29, 2013
Stuffed Tomatoes
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This side dish is inexpensive, quick to prepare and always a favorite. 4 large tomatoes Dash salt 1 pound sliced fresh mushro...
Sunday, November 17, 2013
Mosaic Salad
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This pretty salad combines garden-fresh ingredients to create a colorful side dish. TIP: I like to chill it a few hours to blend the fl...
Friday, November 8, 2013
Cream Cheese Cookie Cups
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Need a quick dessert? Try these yummy cookie bites. 1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream chees...
Sunday, November 3, 2013
Honey Fruit Salad
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Though fresh fruit steals the show in this medley, the subtle honey sauce makes it an especially sweet treat. 2 medium firm bananas, c...
Wednesday, October 30, 2013
Swiss Steak Supper
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When I think of comfort food, Swiss Steak is first on my list. Swiss steak is a method of preparing meat, usually beef, by means of rolling ...
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