Passages from Pam

Sunday, January 5, 2014

Veggie Appetizer Squares

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This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two. 1 tube (13.8 ounces) refrigerated pi...
Wednesday, January 1, 2014

Italian Chicken

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Simmer breaded chicken in a tomatoey sauce seasoned with garlic, oregano and basil.  A sprinkling of cheeses gives it a fast final touch. ...
Friday, November 29, 2013

Stuffed Tomatoes

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This side dish is inexpensive, quick to prepare and always a favorite.    4 large tomatoes Dash salt 1 pound sliced fresh mushro...
Sunday, November 17, 2013

Mosaic Salad

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This pretty salad combines garden-fresh ingredients to create a colorful side dish.  TIP:  I like to chill it a few hours to blend the fl...
Friday, November 8, 2013

Cream Cheese Cookie Cups

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Need a quick dessert?  Try these yummy cookie bites.  1 tube (18 ounces) refrigerated chocolate chip cookie dough 4 ounces cream chees...
Sunday, November 3, 2013

Honey Fruit Salad

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Though fresh fruit steals the show in this medley, the subtle honey sauce makes it an especially sweet treat. 2 medium firm bananas, c...
Wednesday, October 30, 2013

Swiss Steak Supper

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When I think of comfort food, Swiss Steak is first on my list. Swiss steak is a method of preparing meat, usually beef, by means of rolling ...
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About Me

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Pam
I've been writing my blog since 2007 and have decided to repurpose it to showcase my cooking passion. How did a girl like me discover passion and joy in the kitchen? I suppose it all began with my mother. She made the basics for us back in the 70s - tacos, spaghetti, and boxed spice cake. We didn't go out to eat a whole lot, so I had the experience of watching mom in the kitchen doing her thing. My cooking can be described as simple Midwestern. I prefer easy recipes that don't include a lot of fancy ingredients. If I can't pronounce it, I won't cook with it. Let me introduce you to the joys of being in the kitchen without even realizing it.
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